Boston’s Copley Square is the epitome of urban life. Surrounded by towering skyscrapers, people mull about the streets, shop in popular stores, take pictures in front of the Boston Public Library, and people-watch on the grass in the center of the square. But hiding in the midst of this metropolis are colonies of honeybees.
The hives nestled on the rooftop of the Fairmont Copley Hotel belong to a growing trend in big cities such as Houston, San Francisco, and New York. For the past few years, restaurants and hotels ranging from fashionable boutiques to large chains have joined individual city-dwellers in the beekeeping craze. In Boston, at least four restaurants and hotels are raising bees and harvesting honey.
Nationwide, the rise in urban beekeeping can be attributed to the “locavore” movement sweeping the country. People want to know where their food comes from, even if that means growing it…
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